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My Husband and I love this recipe. It is so easy to make and doesn’t take a lot of ingredients. It is great for parties if you want to serve it with crackers.
Put cream cheese and thousand island dressing in a crock pot. Then cut up corned beef (I use Carl Buddig) and add to the crock pot.
Cook on high, stirring every 10 minutes or so. It is ready when it has thickened, about 30-45 minutes.
Serve on bread or with crackers. You can add Sauerkraut and cheese or leave it just plain. We love it on pretzel bread.
- 1 8 oz. package of cream cheese
- 1/2 bottle (about 8 oz.) of thousand Island Dressing
- 3-4 packages of Corned Beef (I use Carl Buddig)
Place cream cheese, thousand island dressing and corned beef in a crock pot. Cook on high for at least 30-45 minutes or until thickened. Serve on bread or crackers with sauerkraut or without.
Thanks for stopping by, for more great DIY tips and tricks check out my new site FrugallyBlonde.com.