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My family loves to eat apples. With apples prices so cheap and me now storing apples I was looking for a yummy dip to make. Since Salted Caramel is really big right now I figured I would give that a try. It is so easy to make and only takes 3 ingredients. Start by putting a can of sweetened condensed milk in an oven proof container.
Cover the container with aluminum foil and set in a second oven proof bowl. Fill the second oven proof bowl with water so that it is at least 1/2 of the way up the first bowl.
Put in an oven heated to 425 degrees. Stir every 30 minutes. After about an hour and a half it should be done. It will be much thicker and look about like butterscotch pudding.
Stir until all the lumps are gone. Once it gets to room temperature you can put it in the refrigerator.
Before serving melt a 1/8 of a cup chocolate chips in the microwave until melted. Drizzle melted chocolate on top. Then sprinkle about 1/2 Tablespoon sea salt on top. It was great with apples or pretzels. Enjoy!
Chocolate & Sea Salt Caramel Dip
- 1 small can Sweetened Condensed Milk
- 1/8 cup Chocolate Chips
- 1/2 Tablespoon Sea Salt
Heat oven to 425 degrees. Put Milk in oven proof container. Cover the container with aluminum foil and set in a second oven proof bowl. Fill the second oven proof bowl with water so that it is at least 1/2 of the way up the first bowl. Bake for about 90 minutes, stirring every 30. Remove and stir until lumps are gone. Let cool before putting in refrigerator. Decorate with melted chocolate and sea salt before serving.
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Thanks for stopping by, for more great DIY tips and tricks check out my new site FrugallyBlonde.com.