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Bunny Eggs

Apr 1 By Julie Sellers

Thanks for stopping by, for more great DIY tips and tricks check out my new site FrugallyBlonde.com.

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We love deviled eggs in our family and Easter is one of our favorite times to make them. I had made chicks for Easter before, so I decided to go for bunnies this time. They were really easy to make.

Boil eggs in a pot for around 10-15 minutes (My sister bought me this egg timer a couple years ago and I love it!) Let the eggs cool for a bit and then peel them.

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Cut a small portion off one side of the egg. This way they have a flat side to sit on so they don’t roll. You will want to save this part to use as their ears.

IMG_2951.JPGThen cut the egg in half. You can now scoop out your yolk and make your filling. We like ours with mayo, pickle relish, salt & pepper.

IMG_2952.JPGI put my filling in a plastic baggie. Then laid all my eggs bottoms that I had cut flat on a plate and piped in the filling. This is so much easier than trying to spoon it in.

IMG_2953.JPGI took the tops of the eggs cut a small slit across them.  You will want to stop before the edge. It should just be big enough to get the bunny ears in.

IMG_2954.JPGTake the small piece that you cut off the bottom of the egg. Cut this in half.

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Then use a pink food marker to draw pink in the middle of the ears. Then just slide both of the ears into the slit made in the egg.

IMG_2956.JPGI used a black food marker to draw on eyes and whiskers. My son loved these little bunnies. They are perfect to have on Easter instead of the plain deviled eggs.

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Thanks for stopping by, for more great DIY tips and tricks check out my new site FrugallyBlonde.com.

Filed Under: Recipes

Welcome

Hi, I’m Julie. I am so glad you stopped by my blog. I started this blog a little over a year ago to share all the great deals I was getting. I wanted to help others learn how to spend less and have more. Read More…

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