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Freezer Biscuits

Sep 29 By Julie Sellers

Thanks for stopping by, for more great DIY tips and tricks check out my new site FrugallyBlonde.com.

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Have you noticed the price of canned biscuits just keep going up? I feel like I rarely see them under $1 anymore. I have been making my own biscuits and freezing them for over a year now. Not only do they taste much better than canned, I am saving money too. I make a double batch of them and then just pull them out of the freezer when I want biscuits.

They are very easy to make. You can see my step by step directions for the biscuits here. Just mix the 2/3 cup shortening with 4 cups self rising flour together. Then mix in 1 and 1/3 cup buttermilk. Roll the dough out on a floured surface and cut out. Place the biscuits on a cookie sheet and then place in the freezer for about 30 minutes.

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You can then store the biscuits in a freezer ziploc or a tuperware. When you are ready to use them pull the amount that you want to use and let them sit on a cookie sheet until they are completely thawed. Bake at 450 degrees for about 8 -10 minutes. Brush with melted butter.

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 I love being able to pull out just a few biscuits at a time. There is nothing like biscuits right from the oven.

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 Cracker Barrel Biscuit Recipe

  • 4 Cups White Lily Self Rising Flour
  • 2/3 Cups Shortening
  • 1 and 1/3 cup Buttermilk
  • 2 Tablespoons Butter

Blend shortening and self rising flour together. Mix in buttermilk for about a minute. Roll onto a floured surface and cut out. Freeze on a cookie sheet and store in a ziploc or tuperware. Bake at 450 degrees for about 8 -10 minutes. Brush with melted butter.

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Thanks for stopping by, for more great DIY tips and tricks check out my new site FrugallyBlonde.com.

Filed Under: Money Saving Tips

Welcome

Hi, I’m Julie. I am so glad you stopped by my blog. I started this blog a little over a year ago to share all the great deals I was getting. I wanted to help others learn how to spend less and have more. Read More…

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